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Contact Info

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Hirtenstraße 19, 10178 Berlin +49 30 240 414 20 office@baro.com
Working
Monday
9:00 - 24:00
Tuesday
9:00 - 24:00
Wednesday
CLOSED
Thursday
9:00 - 24:00
Friday
9:00 - 02:00
Saturday
9:00 - 02:00
Sunday
9:00 - 02:00
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Angus Steakhouse And Seafood menu

Our Menu

APPETIZERS

Fried Chicken Strips
Fried Chicken Tenders

6 pc chicken strips lightly breaded and deep fried until golden and crunchy.

Fried Shrimp
Fried Shrimp

Lightly hand-breaded Tail-On Jumbo shrimps butterflied and fried to perfection.

Breaded Asparagus
Breaded Asparagus

Bright, green, thick fresh asparagus, hand-breaded and slightly fried, served with teriyaki sauce.

Calamari
Calamari

Seafood lovers’ delight! Hand-breaded deep fried to a golden brown calamari rings and legs, served with our homemade tartar sauce.

Potato Skins
Potato Skins

Crispy potatoes skins topped with aged cheese and smoky bacon, served with your choice of Sour Cream or Ranch Sauce.

Angus Cheese Fries
Angus Cheese Fries

Fresh Idaho potatoes hand-cut for every order, topped with aged cheese, and smoky bacon, served with Ranch Sauce.

Chicken Wings
Chicken Wings

8 or 12 pcs traditionally cooked chicken wings until golden and crispy. Tossed in our signature hot, mild or BBQ sauce.

Quesadilla
Angus Beef or Chicken Quesadillas

Large flour tortilla filled with cheese, lettuce, pico de gallo and your choice of filling. Then grilled to a light brown and cut in quarters.

SALADS

Angus salad
Angus salad

Crispy young hearts of Romaine lettuce, cut in half, slightly grilled, toped with bacon bits and parmesan cheese,

Garden salad
Garden salad

Fresh garden greens with a blend of tomatoes, cucumbers and red onions. Choose your own dressing.

Dressings: 1000 Island, Ranch, Caesar, Blue Cheese, Italian, French, Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette.
Add your choice of meat to any salad, for extra:
Grilled Chicken – $8.99
Grilled Beef Tips – $14.99
Grilled Shrimp – $11.44

SOUPS

Chili Homemade Soup
Chili Homemade Soup

Hearty, medium-spice chili soup, made from fresh grinned beef meat.

DINNER

All our Dinners come with your choice of Caesar/Garden Salad or Soup and one side.
Share any Dinners for $4.99, includes 1 extra choice of Caesar/Garden Salad or Soup (optional).

STEAKS

Prime Rib
Prime Rib 12 oz|16 oz

Definitely *The House Favorite*, perfectly seasoned and slow-roasted to rare daily.

New York Strip
New York Strip 12 oz

The meat is particularly tender. Full rich flavor USDA choice steak, had-cut daily in the house.

Rib Eye
Rib Eye

Enjoy the taste and delicate tenderness of our Rib Eye steak. USDA choice, fresh and cut every day.

cowboy steak on Lava stone
Cowboy Steak

30-32 ounce of bone-in Angus Rib Eye for a true steak lover to celebrate the rich flavor of charbroiled steak.Served on Lava plate Flamed next to Your table.

T-bone or PorterHouse

Part New York Strip part Fillet, this giant thick zesty goodness is to satisfy your biggest steak appetite.Served on Lava stone Flamed next to Your table.

Fillet Mignon 6 oz|8 oz

Filet mignon, taken from the smaller end of the tenderloin represent the finest cut and the most tender meat.

Sirloin
Sirloin 12 oz

House hand-cut every day – this lean cut of steak will be a delight to any steak lovers.

Make any Steak – Alamo Style for $6.99
Steak smothered with caramelized onions, mushrooms, cheddar Jack cheese and wine sauce.

CHICKEN

Chicken Fettuccine Alfredo

Sauteed Chicken breast, served in Alfredo sauce and topped with freshly chopped seasoning. Tossed in Fettuccine pasta. No side.

Fried Chicken
Fried Chicken

Two fresh 6 oz chicken breasts, hand-breaded and deep fried until crisp and golden.

BBQ Grilled Chicken
BBQ Grilled Chicken

Chicken Breast grilled perfectly in BBQ sauce for a flavorful meal.

PORK

Pork Chop
Pork Chop

11 oz thick bone-in Pork Chop, charbroiled and seasoned in the House.

Pork Ribs
Pork Ribs

Seasoned in the House and slowly cooked to fall-off-the-bone tenderness, served with our signature BBQ sauce. 8 Bones - $21.99 | 12 Bones - $27.99

SEAFOOD

Shrimp Fettuccine Alfredo
Shrimp Fettuccine Alfredo

Peeled and deveined Jumbo Shrimps served in alfredo sauce with fresh herbs. Tossed in Fettuccine pasta.

Salmon
Salmon

Nice thick piece of boneless salmon filet, served with lemon and tartar sauce.

Fried Cat Fish
Fried Cat Fish

Crispy fried Cat fish served with tartar sauce.

Snow Crab Legs
Snow Crab Legs

Two clusters of juicy crab legs steamed to perfection served with lemon melted butter and old Bay seasoning.

Lobster Tail
Lobster Tail

2 Lobster Tails (4 oz) lightly steamed and then broiled in garlic oil to perfection. Served with lemon.

Grouper
Mahi-Mahi

8 oz boneless thick cut of mahi fillet, blackened or fried. Served with Tartar sauce.

SIDES

side dishes
Side Dishes

Baked Potatoes, Mashed Potatoes, French Fries, Rice Pilaf, Asparagus, Corn on the Cob, Mixed Veggies, Sweet Potatoes.

ADD-ONs

1 Cluster of Snow Crab Legs
Lobster Tail

Single or double.

Shrimp

fried or grilled

4 Fall-off-the-bone Ribs
8 Chicken wings

BEVERAGES

Soft Drinks

Pepsi products.

Iced Tea

Made in House. Sweet or Unsweetened Iced Tea.

juices
Juices | Milk

Milk, Cranberry Juice, Pineapple Juice, Grapefruit Juice, Tomato Juice.

Hot Drinks
Hot Drinks

Hot Tea, Coffee

Roy Rogers drink
Roy Rogers

Pepsi, Grenadine, Marachino Cherries (no refills).

Velvet Sanchez drink
Velvet Sanchez

Dr.Pepper, Grenadine, Marachino Cherries (no refills).

Shirley Temple
Shirley Temple

Ginger Ale/Sierra Mist, Grenadine and Marachino Cherries (no refills).

DESSERTS

Chocolate Dream Cake
Chocolate Dream Cake

Light and refreshing , topped with raspberry syrup.

Cheesecake of the day
Cheesecake of the day

Served plain, ask your server for topping: Chocolate, Caramel, Vanilla, Raspberry.

Coconut Paradise Cake
Coconut Paradise Cake

Textured & light cake will ensure a soft and pleasant experience after a perfect dinner.

crème brûlée
Crème Brûlée

Homemade Crème Brûlée topped with sugar crust. It's creamy and rich flavor would be a perfect way to end a great dinner.