Beer on the side, cocktail sauce, horseradish, jalapeños, hot sauce and 6 or 12 pieces of freshly shucked oysters, mixed in a shot glass, served with fresh squeezed lemon.
Lightly hand-breaded Tail-On Jumbo shrimps butterflied and fried to perfection.
Fried oyster served with spicy remoulade sauce.
Two of our homemade lump crab cakes served with remoulade sauce.
Bright, green, thick fresh asparagus, hand-breaded and slightly fried, served with teriyaki sauce.
Seafood lovers’ delight! Hand-breaded deep fried to a golden brown calamari rings and legs, served with our
homemade tartar sauce.
Crispy potatoes skins topped with aged cheese and smoky bacon, served with your choice of Sour Cream or Ranch Sauce.
Juicy Jumbo Shrimps steamed and chilled slowly, served with our homemade mouth watering cocktail sauce.
Fresh Idaho potatoes hand-cut for every order, topped with aged cheese, fiery jalapeños and smoky bacon,
served with Ranch Sauce.
Crispy young hearts of Romaine lettuce, cut in half, soaked in olive oil and lemon juice slightly grilled, served with grilled veggies and fresh basil.
Fresh garden greens with a blend of tomatoes, cucumbers and red onions. Choose your own dressing.
Freshly cut Romaine lettuce with Parmesan Cheese, topped with creamy Caesar dressing.
Dressings: 1000 Island, Ranch, Caesar, Blue Cheese, Italian, French, Honey Mustard, Balsamic Vinaigrette.
Add your choice of meat to any salad, for extra:
Grilled Chicken - $3.99
Grilled Beef Tips - $5.99
Grilled Shrimp - $7.99
All our Dinners come with your choice of Caesar/Garden Salad or Soup and one side.Share any Dinners for $4.99, includes 1 extra choice of Caesar/Garden Salad or Soup.
Definitely "The House Favorite", perfectly seasoned and slow-roasted to rare daily.
The meat is particularly tender. Full rich flavor USDA choice steak, had-cut daily in the house.
Enjoy the taste and delicate tenderness of our Rib Eye steak. USDA choice, fresh and cut every day.
30-32 ounce of bone-in Rib Eye for a true steak lover to celebrate the rich flavor of charbroiled steak.
Part New York Strip part Fillet, this giant thick zesty goodness is to satisfy your biggest steak appetite.
Filet mignon, taken from the smaller end of the tenderloin represent the finest cut and the most tender meat.
House hand-cut every day – this lean cut of steak will be a delight to any steak lovers.
Chicken Breast grilled perfectly in BBQ sauce for a flavourful meal.
Chicken breast-breaded crust with Marinara Sauce, provolone & parmesan cheese served with Fettuccine Pasta.
Sautes Chicken breast with garlic, mushrooms, Marsala Wine and a touch of cream.
Peeled and deveined Jumbo Shrimps served in alfredo sauce with fresh herbs. Tossed in Fettuccine pasta.
Nice thick piece of boneless salmon filet, served with lemon and tartar sauce.
Boneless thick cut of Mahi fillet, served with tartar sauce and lemon.
Crispy fried Cat fish served with tartar sauce.
Two clusters of juicy crab legs steamed to perfection served with lemon melted butter and old Bay seasoning.
This is the King of the Crabs, a true treat for a real seafood lover. Full of flavor, this deep sea delicacy is served with melted butter, lemon wedges and Old Bay.
6 oz Lobster Tail lightly steamed and then broiled in garlic oil to perfection. Served with lemon.
Homemade Crème Brûlée topped with sugar crust. It's creamy and rich flavor would be a perfect way to end a great dinner.
Light and refreshing , topped with raspberry syrup.
Homemade tiramisu will ensure a soft and pleasant experience after a perfect dinner.
Served plain, ask your server for topping: Chocolate, Caramel, Vanilla, Raspberry