APPETIZERS
Fried Chicken Tenders
6 pc chicken strips lightly breaded and deep fried until golden and crunchy.
Fried Shrimp
Lightly hand-breaded Tail-On Jumbo shrimps butterflied and fried to perfection.
Breaded Asparagus
Bright, green, thick fresh asparagus, hand-breaded and slightly fried, served with teriyaki sauce.
Calamari
Seafood lovers’ delight! Hand-breaded deep fried to a golden brown calamari rings and legs, served with our homemade tartar sauce.
Potato Skins
Crispy potatoes skins topped with aged cheese and smoky bacon, served with your choice of Sour Cream or Ranch Sauce.
Angus Cheese Fries
Fresh Idaho potatoes hand-cut for every order, topped with aged cheese, and smoky bacon, served with Ranch Sauce.
Chicken Wings
8 or 12 pcs traditionally cooked chicken wings until golden and crispy. Tossed in our signature hot, mild or BBQ sauce.
Angus Beef or Chicken Quesadillas
Large flour tortilla filled with cheese, lettuce, pico de gallo and your choice of filling. Then grilled to a light brown and cut in quarters.
SALADS
Angus salad
Crispy young hearts of Romaine lettuce, cut in half, slightly grilled, toped with bacon bits and parmesan cheese,
Garden salad
Fresh garden greens with a blend of tomatoes, cucumbers and red onions. Choose your own dressing.
Dressings: 1000 Island, Ranch, Caesar, Blue Cheese, Italian, French, Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette.
Add your choice of meat to any salad, for extra:
Grilled Chicken – $8.99
Grilled Beef Tips – $14.99
Grilled Shrimp – $11.44
SOUPS
Chili Homemade Soup
Hearty, medium-spice chili soup, made from fresh grinned beef meat.
DINNER
All our Dinners come with your choice of Caesar/Garden Salad or Soup and one side.
Share any Dinners for $4.99, includes 1 extra choice of Caesar/Garden Salad or Soup (optional).
STEAKS
Prime Rib 12 oz|16 oz
Definitely *The House Favorite*, perfectly seasoned and slow-roasted to rare daily.
New York Strip 12 oz
The meat is particularly tender. Full rich flavor USDA choice steak, had-cut daily in the house.
Rib Eye
Enjoy the taste and delicate tenderness of our Rib Eye steak. USDA choice, fresh and cut every day.
Cowboy Steak
30-32 ounce of bone-in Angus Rib Eye for a true steak lover to celebrate the rich flavor of charbroiled steak.Served on Lava plate Flamed next to Your table.
T-bone or PorterHouse
Part New York Strip part Fillet, this giant thick zesty goodness is to satisfy your biggest steak appetite.Served on Lava stone Flamed next to Your table.
Fillet Mignon 6 oz|8 oz
Filet mignon, taken from the smaller end of the tenderloin represent the finest cut and the most tender meat.
Sirloin 12 oz
House hand-cut every day – this lean cut of steak will be a delight to any steak lovers.
Make any Steak – Alamo Style for $6.99
Steak smothered with caramelized onions, mushrooms, cheddar Jack cheese and wine sauce.
CHICKEN
Chicken Fettuccine Alfredo
Sauteed Chicken breast, served in Alfredo sauce and topped with freshly chopped seasoning. Tossed in Fettuccine pasta. No side.
Fried Chicken
Two fresh 6 oz chicken breasts, hand-breaded and deep fried until crisp and golden.
BBQ Grilled Chicken
Chicken Breast grilled perfectly in BBQ sauce for a flavorful meal.
PORK
Pork Chop
11 oz thick bone-in Pork Chop, charbroiled and seasoned in the House.
Pork Ribs
Seasoned in the House and slowly cooked to fall-off-the-bone tenderness, served with our signature BBQ sauce. 8 Bones - $21.99 | 12 Bones - $27.99
SEAFOOD
Shrimp Fettuccine Alfredo
Peeled and deveined Jumbo Shrimps served in alfredo sauce with fresh herbs. Tossed in Fettuccine pasta.
Salmon
Nice thick piece of boneless salmon filet, served with lemon and tartar sauce.
Fried Cat Fish
Crispy fried Cat fish served with tartar sauce.
Snow Crab Legs
Two clusters of juicy crab legs steamed to perfection served with lemon melted butter and old Bay seasoning.
Lobster Tail
2 Lobster Tails (4 oz) lightly steamed and then broiled in garlic oil to perfection. Served with lemon.
Mahi-Mahi
8 oz boneless thick cut of mahi fillet, blackened or fried. Served with Tartar sauce.
SIDES
Side Dishes
Baked Potatoes, Mashed Potatoes, French Fries, Rice Pilaf, Asparagus, Corn on the Cob, Mixed Veggies, Sweet Potatoes.
ADD-ONs
1 Cluster of Snow Crab Legs
Lobster Tail
Single or double.
Shrimp
fried or grilled
4 Fall-off-the-bone Ribs
8 Chicken wings
BEVERAGES
Soft Drinks
Pepsi products.
Iced Tea
Made in House. Sweet or Unsweetened Iced Tea.
Juices | Milk
Milk, Cranberry Juice, Pineapple Juice, Grapefruit Juice, Tomato Juice.
Hot Drinks
Hot Tea, Coffee
Roy Rogers
Pepsi, Grenadine, Marachino Cherries (no refills).
Velvet Sanchez
Dr.Pepper, Grenadine, Marachino Cherries (no refills).
Shirley Temple
Ginger Ale/Sierra Mist, Grenadine and Marachino Cherries (no refills).
DESSERTS
Chocolate Dream Cake
Light and refreshing , topped with raspberry syrup.
Cheesecake of the day
Served plain, ask your server for topping: Chocolate, Caramel, Vanilla, Raspberry.
Coconut Paradise Cake
Textured & light cake will ensure a soft and pleasant experience after a perfect dinner.
Crème Brûlée
Homemade Crème Brûlée topped with sugar crust. It's creamy and rich flavor would be a perfect way to end a great dinner.