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6 pc chicken strips lightly breaded and deep fried until golden and crunchy.

Beer on the side, cocktail sauce, horseradish, jalapeños, hot sauce and 6 or 12 pieces of freshly shucked oysters, mixed in a shot glass, served with fresh squeezed lemon.

Lightly hand-breaded Tail-On Jumbo shrimps butterflied and fried to perfection.

Fried oyster served with spicy remoulade sauce.

Two of our homemade lump crab cakes served with remoulade sauce.

Bright, green, thick fresh asparagus, hand-breaded and slightly fried, served with teriyaki sauce.

Seafood lovers’ delight! Hand-breaded deep fried to a golden brown calamari rings and legs, served with our homemade tartar sauce.

Crispy potatoes skins topped with aged cheese and smoky bacon, served with your choice of Sour Cream or Ranch Sauce.

Juicy Jumbo Shrimps steamed and chilled slowly, served with our homemade mouth watering cocktail sauce.

Fresh Idaho potatoes hand-cut for every order, topped with aged cheese, and smoky bacon, served with Ranch Sauce.

Crispy young hearts of Romaine lettuce, cut in half, soaked in olive oil and slightly grilled, topped with bacon and seasoned.

Fresh garden greens with a blend of tomatoes, cucumbers and red onions. Choose your own dressing.

Freshly cut Romaine lettuce with Parmesan Cheese, topped with creamy Caesar dressing.

Tasty, creamy soup with clams, potatoes, carrots, celery and onions.

Seasoned in the House and slowly cooked to fall-off-the-bone tenderness, served with our signature BBQ sauce. 8 Bones - $16.99 | 12 Bones - $20.99

Definitely *The House Favorite*, perfectly seasoned and slow-roasted to rare daily.

The meat is particularly tender. Full rich flavor USDA choice steak, had-cut daily in the house.

Enjoy the taste and delicate tenderness of our Rib Eye steak. USDA choice, fresh and cut every day.

30-32 ounce of bone-in Rib Eye for a true steak lover to celebrate the rich flavor of charbroiled steak.

Part New York Strip part Fillet, this giant thick zesty goodness is to satisfy your biggest steak appetite.

Filet mignon, taken from the smaller end of the tenderloin represent the finest cut and the most tender meat.

House hand-cut every day – this lean cut of steak will be a delight to any steak lovers.

Two 9oz chopped steaks smothered with caramelized onions, mushrooms, and cheddar Jack cheese. Add: Burger Bun - 99¢, Caramel Onions - $1.99, Caramel Mushrooms - $2.99, Blue Cheese Crust - $3.99.

Two fresh 6 oz chicken breasts, hand-breaded and deep fried until crisp and golden.

Sauteed Chicken breast, served in Alfredo sauce and topped with freshly chopped seasoning. Tossed in Fettuccine pasta. No side.

Chicken Breast grilled perfectly in BBQ sauce for a flavorful meal.

Chicken breast-breaded crust with Marinara Sauce, provolone & parmesan cheese served with Fettuccine Pasta.

11 oz thick bone-in Pork Chop, charbroiled and seasoned in the House.

Sauteed Chicken breast, served in Alfredo sauce and topped with freshly chopped seasoning. Tossed in Fettuccine pasta. No side.

Peeled and deveined Jumbo Shrimps served in alfredo sauce with fresh herbs. Tossed in Fettuccine pasta.

Nice thick piece of boneless salmon filet, served with lemon and tartar sauce.

Crispy fried Cat fish served with tartar sauce.

Two clusters of juicy crab legs steamed to perfection served with lemon melted butter and old Bay seasoning.

This is the King of the Crabs, a true treat for a real seafood lover. Full of flavor, this deep sea delicacy is served with melted butter, lemon wedges and Old Bay.

6 oz Lobster Tail lightly steamed and then broiled in garlic oil to perfection. Served with lemon.

8-10 oz boneless thick cut of Grouper fillet, blackened or fried. Served with Tartar sauce.

Baked Potatoes, Mashed Potatoes, French Fries, Rice Pilaf, Asparagus, Corn on the Cob, Mixed Veggies, Sweet Potatoes.